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PRODUCTS Products >> Poultry equipment >>
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Scalding and plucking-A Frame Primary Plucker
Each pluking dics connecting with bearing housing is driven by one or two electric motors .
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D. Evisceration Visera Conveying Trough
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E. Chilling and cutting-Air Chilling System
Improved meat quality ,Labour saving – fully automatic, hands-off operation, Eliminated cross contamination uniform, and frost-free chilling
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E. Chilling and cutting-Spiral Chiller
The Spiral Chiller is designed to chill  the poultry body by cool water(0-4) and the water chilling time is 45-55 minutes.
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E. Chilling and cutting-Water-dropped Rotating Drum
Water-dropped Rotating Drum is placed at the exit of the spiral chiller.
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E. Chilling and cutting-Belt Conveyor for Cut-up
The belt conveyor for cut-up is designed for conveying the poultry pieces to be packed. 
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